Nigella's Masala Omelett
Ready In: 15 mins
Serves: 1
Yields: 1 omelette
Ingredients
- 1 teaspoon vegetable oil
- 1 spring onion, sliced finely
- 1 -2 chile, to taste
- 1 garlic clove, minced
- 1⁄4 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 eggs, beaten
- freshly chopped coriander, to serve
Directions
- Heat the oil in a non-stick frying pan, and fry the spring onion, chili, garlic and turmeric until soft. Add the other spices and fry for another minute. Stir occasionally.
- Add the eggs, swirling the pan to help the eggs set underneath.
- When the omelet is nearly set, flash it under a hot grill to finish it off; serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off