Nigella's Marmalade Pudding Cake

This recipe is so good on a cold winter's day. It has been converted for you.

• Ready In: 50 mins
• Serves: 6-8
• Yields: 1 cake

Ingredients

• 1  cup unsalted butter, soft plus some extra for greasing the pan
• 6  tablespoons caster sugar
• 6  tablespoons  brown  muscovado sugar
• 1⁄2 cup marmalade
• 6  tablespoons marmalade (for glaze on top)
• 1 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 4  eggs
• 1  orange juice, and zest (reserve juice of 1/2 an orange for the glaze)

Directions

1. Preheat oven to 350 degrees farenheit. Butter ovenproof dish. (1x24 cm pyrex glass dish).
2. Put the 6 tablespoons marmalade and the 1/2 an orange's aside in a pan to make the glaze later.
3. Put all the other ingredients for the pudding batter into a food processor, process them and then pour and scrape the batter into the buttered dish. smotthing the top.
4. Put in the oven and bake 40 minutes check to see how the cake is doing after 30 mins though. when done take out of oven and leave to cool.
5. Warm the glaze mix on stove until melted together, then paint the top of the sponge.