Nigella's Buttery Cream-Cheese Frosting

This frosting gives Paula Deen a run for her money. This recipe has been converted for you too. Yous use it on her Red velvet cupcakes which I have posted as well.

• Ready In: 10 mins
• Serves: 24
• Yields: 24 iced cupcakes

Ingredients

• 5 7⁄8 cups icing sugar
• 9  tablespoons cream cheese
• 9  tablespoons unsalted butter
• 1  teaspoon cider vinegar or 1  teaspoon lemon juice

Directions

1. Add icing sugar to a mixer bowl. Add cream cheese and butter and beat.
2. Pour in cider vinegar and beat again to make a smooth icing
3. Ice whatever you want to ice this icing with.