Nif's Super Quick Greek Grilling Marinade

Just whipped up this marinade to use with top sirloin steaks on the BBQ and it turned out great! This was enough to lightly coat 4 steaks. You could use this for chicken, pork, shrimp and I'm guessing it would be great with potatoes and other veggies. Enjoy!

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 2  tablespoons olive oil (Greek olive oil is my favourite)
• 2  tablespoons dry red wine
• 1  tablespoon  all purpose Greek seasoning, blend (I use Club House)

Directions

1. Mix all ingredients in a resealable plastic bag. Add meat (or veggies) and mush around until coated.
2. Marinate at room temperature for 1 hour or up to 24 hours in the fridge. I always let grilling meat come up to room temperature.
3. Grill food and enjoy!