Nif's Spaghetti With Mushrooms and Shrimp for Two
- Reviews 3
Ready In: 25 mins
Serves: 2
Ingredients
- 6 ounces spaghetti
- 2 teaspoons butter
- 4 ounces fresh mushrooms, sliced
- 1 teaspoon garlic, minced
- 2 tablespoons flour
- 1 1⁄4 cups low-fat milk
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon black pepper, freshly ground
- 1⁄4 cup dry white wine
- 5 ounces cooked shrimp, deveined, peeled
- parmesan cheese, to garnish
Directions
- Cook spaghetti as directed. Try to time it so you will be done the sauce and can add the spaghetti while it's still hot. NEVER rinse your pasta.
- In the meantime, heat butter over medium heat and saute mushrooms and garlic for 5 minutes. Sprinkle mushrooms with flour and stir. Add milk and stir until there are no lumps. Lightly simmer for 5-10 minutes.
- Season to taste with seasoning salt and pepper. Add wine and shrimp until shrimp is warm.
- Add spaghetti, stir to coat, top with parmesan cheese and enjoy with your loved one! ;).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off