Nif's Sherry-Sauteed Mushrooms
- Reviews 8
Ready In: 20 mins
Serves: 4
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil (Spanish olive oil if you can)
- 1⁄4 cup shallot, thinly sliced
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced (baby portabella, cremini or button)
- 2 tablespoons sherry wine (not cooking sherry)
- salt and pepper, to taste
- 2 tablespoons parsley, chopped
Directions
- Heat the butter and olive oil in a frying pan over low-medium heat. Add shallots. Saute for 3 minutes; add garlic and saute for 2 more minutes.
- Add mushrooms and sherry and stir to coat. Saute for 10 minutes, stirring occasionally. Salt and pepper to taste.
- Sprinkle parsley on mushrooms for garnish.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off