Nif's Quick Raspberry Mint Jam
Ready In: 9 mins
Yields: 1 1/2 cups
Ingredients
- 1 1⁄2 cups fresh raspberries
- 1 1⁄4 cups sugar
- 1 -2 tablespoon of fresh mint, chopped
Directions
- In a large pot, mash raspberries with a potato masher. Stirring, bring to a boil for 1 minute. Add sugar and, stirring, bring to a boil for 3 minutes. Remove from heat.
- Let sit for 10 minutes and add 1 tablespoon chopped mint. Again, let sit to cool for 10 minutes. Taste and add more mint if desired. I didn't add any more mint.
- Pour into airtight container and store in the fridge. I didn't use a sterilized jar because I know it won't last long!
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