Nif's Pork & Cranberry Meatballs

Pork and cranberries?! Yup! It's really good and you can put them on pasta or rice, or just make a meatloaf out of it instead. Enjoy!

• Ready In: 50 mins
• Serves: 6
• Yields: 30 meatballs

Ingredients

• 2  teaspoons garlic, minced
• 1  teaspoon rosemary, dried
• 2  teaspoons olive oil
• 1  teaspoon sea salt
• 1  teaspoon pepper, freshly ground
• 1  tablespoon  whole grain mustard
• 2  lbs  lean pork, ground
• 1⁄2 cup  breadcrumbs
• 3  egg whites
• 2⁄3 cup dried cranberries, roughly chopped

Directions

1. Stir together garlic, rosemary, olive oil, salt and pepper. If you can make it into a paste (with a mortar and pestle or mash together with the back of a spoon), that's even better.
2. In a large bowl, combine everything with your hands. Work ingredients until the are completely mixed. Make into approximately 30 meatballs.
3. You can cook these in a nonstick pan or in the oven at 350F until cooked through, internal temperature being 160°F . The time depends on how big you make your meatballs.