Nif's Peanut Butter Marshmallow Squares

A taste of your childhood in this easy 4-ingredient recipe. I didn't include cooling time. Enjoy!

• Ready In: 10 mins
• Yields: 16 squares

Ingredients

• 12  ounces  butterscotch chips (a little more than 1 bag, roughly 2 cups)
• 3⁄4 cup peanut butter
• 1⁄2 cup butter
• 10  ounces mini marshmallows

Directions

1. Combine the first three ingredients in a pot over medium heat (better to use a double boiler) melt until just combined. Don't let it get too hot!
2. Spread marshmallows evenly into a 8 x 8" pan. Pour the peanut butter mixture over the marshmallows.
3. Allow to completely cool before cutting and serving.