Nif's Pasta and Shrimp
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 lb linguine, cooked al dente
For the sauce
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1⁄2 cup onion, finely chopped
- 1⁄4 teaspoon dried chili (optional)
- 1 lb shrimp, peeled and deveined
- 3 tablespoons white wine
Additional sauce ingredients
- 2 teaspoons olive oil
- 2 tablespoons lemon juice, fresh is better
- 1 teaspoon paprika (optional)
- 1⁄2 teaspoon cayenne pepper (optional)
- 2 tablespoons fresh parsley, chopped
Directions
- Heat oil in large nonstick pan and saute garlic and onion until soft.
- Add dried chili peppers and shrimp. Stir until shrimp is almost cooked. Add wine and pasta to pan. Toss.
- Add remaining ingredients and heat through.
- Serve immediately.
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