Nif's Nothing Fancy Tuna Casserole
- Reviews 9
Ready In: 50 mins
Serves: 6
Ingredients
- 1 lb dry pasta, shaped (I use Catelli Smart but you can use whole wheat or whatever you prefer)
- 2 (6 ounce) cans tuna in water (flaked or chunk, drained)
- 1 (10 ounce) can reduced-fat cream of mushroom soup, condensed
- 1 (10 ounce) can mushrooms, sliced, drained
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 1 cup low-fat cheddar cheese, grated
Directions
- Boil pasta in salted water, as directed. While pasta is cooking, spray a 2 quart casserole with nonstick spray; open cans of tuna, soup and mushrooms.
- Drain pasta, return to pot and add all other ingredients. Mix well and pour into casserole dish. Sprinkle cheddar cheese on top.
- Bake at 350F for about 30 minutes. You just need the casserole to heat through. Remove from oven when cheese has completely melted and let cool for 5 minutes before serving.
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