Nif's Grilled Tomatoes With Pesto and Cheese
- Reviews 7
Ready In: 15 mins
Serves: 4
Yields: 4 tomato halves
Ingredients
- 2 large roma tomatoes, cut in half
- 1⁄3 cup pesto sauce, divided
- 1 green onion, chopped
- 1 cup mozzarella cheese, grated
- 2 tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)
Directions
- Scoop out seeds and most of the flesh from the tomato halves.
- Using only half the pesto, divide pesto in each tomato half and top evenly with green onion. Mix remaining pesto with mozzarella cheese. Top each tomato half with cheese mixture.
- Place tomato halves on tinfoil placed on a medium hot grill. They are done with the cheese has melted and the tomatoes have heated through.
- Top with parley or chives.
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