Nif's Crunchy Party Nuts

A tasty treat for a get-together or with cocktails. Enjoy!

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 1  egg white
• 1  tablespoon water
• 3  cups  unsalted nuts (your choice of whole blanched almonds, walnut halves, pecan halves, cashews, peanuts)
• 1⁄4 cup granulated sugar
• 2  teaspoons chili powder
• 1  teaspoon ground cumin
• 1  teaspoon garlic powder
• 1⁄2 teaspoon ground cayenne pepper
• 1⁄2 teaspoon fresh ground black pepper
• 2  teaspoons sea salt, freshly ground

Directions

1. Preheat oven to 325°F Line a baking sheet with parchment paper.
2. In large bowl, whisk together egg white and water until foamy; add nuts and mix until evenly coated. Drain excess liquid.
3. In a small bowl, combine remaining ingredients except for salt. Stir into nuts; toss to coat evenly. Sprinkle with salt.
4. Spread nuts on baking sheet. Bake for 15 to 20 minutes, stirring every 5 minutes, or until lightly browned. Allow to cool on baking sheet. Nuts will become dry and crispy when cooled. Store in airtight container.