Nif's Creamy Garlic Salad Dressing

I needed to come up with a salad dressing tonight and this is what I came up with! This is close to a Caesar Salad dressing, but without the egg and anchovies. It was perfect with a chopped up head of romaine. Feel free to top this with croutons and shredded parmesan. Enjoy!

• Ready In: 5 mins
• Serves: 4
• Yields: 3/4 cup

Ingredients

• 1  large garlic clove
• 1⁄4 teaspoon salt
• 1⁄4 cup low-fat mayonnaise (I prefer Hellmann's)
• 1⁄4 cup nonfat sour cream
• 2  tablespoons olive oil
• 2  teaspoons fresh lemon juice
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Make a garlic paste. To make the paste, place the clove on a cutting board and chop or mince. Sprinkle the salt on the garlic; it will help break down the garlic. Put your knife on the garlic at a 40 degree angle, almost completely flat. Scrape the garlic with the side of your blade until you end up with a paste.
2. Mix all the ingredients in a bowl and chill in the fridge for about an hour.