Nif's Chicken Cordon Bleu Burgers

Do you like to BBQ and you like to eat healthy too? You'll like this one then. Enjoy!

• Ready In: 35 mins
• Serves: 8
• Yields: 8 burgers

Ingredients

• 1⁄2 cup onion, grated
• 1 1⁄2 lbs  extra  lean ground chicken (or any combination of the 2) or 1 1⁄2 lbs  extra lean ground turkey (or any combination of the 2)
• 1  egg
• 1⁄3 cup  breadcrumbs
• 1⁄4 teaspoon paprika
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon seasoning salt (Hy's brand if you have it)
• 8  slices cooked ham
• 8  slices low-fat swiss cheese
• 8  multigrain  buns, split

Directions

1. Preheat BBQ to medium (approx 350º F).
2. In large bowl, add onion, chicken and/or turkey, egg, breadcrumbs and spices. Mix well.
3. Form the mixture into 8 patties. (You can freeze them at this time to make at a later date. Put parchment between each burger.).
4. Place patties on BBQ. Close lid. Cook each side 5-10 minutes or until center is well cooked. Thermometer should be at least 160-170º F.
5. For the last 2-3 minutes of cooking the burgers, heat ham slices on grill.
6. Place the buns cut side down on the grill and brown slightly.
7. Serve chicken/turkey burgers on the buns, topped with ham, then cheese and fixings of choice.