Nif's Basic Quick Mexican Rice

I was making Crispy Salsa Chicken and I wanted to serve it with rice, but to make the rice a little Mexican too. It's very simple and basic and you can play around with this - add spices, more seasoning, etc. Enjoy!

• Ready In: 22 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups white rice
• 3  cups chicken broth
• 1  tablespoon  taco seasoning
• 1⁄3 cup  red pepper, small dice
• 1⁄4 cup green onion, sliced

Directions

1. Place white rice, broth and taco seasoning in a medium saucepan. Bring to a boil. Stir in red pepper and green onion, cover with a lid and turn burner to low heat.
2. Cook for 20 minutes. Stir and serve!