Nicole's Lemon Pepper Honey Barbecue Chicken Wings

This came from All You. I have not tried this just posting for safe keeping.

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 4  lbs chicken, drumettes and wings
• 3  tablespoons salt
• 1⁄2 cup flour
• 1  teaspoon lemon pepper
• 1  teaspoon garlic powder
• 6  cups  oil
• 24  ounces  honey barbecue sauce

Directions

1. Preheat oven to 350. Combine chicken and salt, let stand for 10 minutes, rinse and pat dry.
2. Mix flour with seasonings. Coat chicken in flour mixture; shake gently to remove excess.
3. In a 5 or 6 quart pot, heat oil to 375. Fry wings 8 at a time, until golden, 5 minutes; stir occasionally (wings will not be cooked through). Remove with a slotted spoon; drain on paper towels. Repeat with remaining chicken.
4. Coat chicken with 1 bottle of sauce. Bake in 2 large baking dishes for 20-30 minutes. Turn chicken. Add more sauce if desired; bake until glazed, 20 minutes.