Nice-N-Spicy Red Pork Chops

The basic recipe for this was originally posted in a Mid-Western town cookbook found at a antique show. It's been heavily modified since then.. I've served it for years this way.. I hope its enjoyed here.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 4  boneless pork loin chops
• 1  tablespoon butter
• 1  teaspoon extra virgin olive oil
• 1⁄3 cup water
• 3  tablespoons lemon juice
• 1⁄4 cup ketchup (Heinz)
• 1 1⁄2 tablespoons light brown sugar
• 1  tablespoon  instant minced onion
• 3⁄4 tablespoon hot mustard (Mister Mustard)
• 1⁄2 teaspoon salt
• 1  teaspoon Worcestershire sauce

Directions

1. Trim excess fat from chops.
2. In a skillet with cover, brown pork chops in butter and oil.
3. Mix the rest of the ingredients together in a bowl and pour over browned pork chops.
4. Cover, reduce heat to medium low and simmer until tender. (about 30 minutes).
5. Plate chops and pour gravy over the top.
6. (Pan gravy can be thinned with a bit of water if its reduced too much while cooking).