Niblet Corn for the Freezer

A great way to freeze garden corn. I use an electric knife to cut the corn off the cobs, and freeze the corn in vacuum bags, but a person could use freezer containers as well. Prep time includes cooling time.

• Ready In: 2 hrs 5 mins
• Serves: 12

Ingredients

• 11  cups corn, cut off the cob (raw)
• 1⁄2 cup sugar
• 1⁄2-1  tablespoon kosher salt
• 2  cups water
• 1⁄4 cup butter (not margarine)

Directions

1. Combine raw corn, sugar, salt, and water in large pot.
2. Slowly bring to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and add the butter.
4. Stir to combine.
5. Let cool and put desired amount in vacuum bags, dividing the liquid among each package.
6. Seal and freeze.