Niçoise Tuna Salad Wrap

There's still time for a summer picnic. So pack a basket and prepare some simple sandwiches like this tuna wrap. The fish packs the right amount of protein, and subbing dressing for mayo eliminates unnecessary fat.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (6 ounce) can tuna in water, drained
• 1⁄4 cup  reduced-fat mayonnaise
• 8  cherry tomatoes, halved
• 8  nicoise olives, pitted and sliced
• 3  cups  salad greens, finely chopped mixed
• 6  eggs, hard-boiled sliced
• 4  whole wheat tortillas
• 20  potato chips, baked

Directions

1. Gently break apart tuna in a bowl. Mix in salad dressing, tomatoes and olives.
2. Put 1/4 of the tuna mixture, 1/4 of the greens and 1/4 of the egg slices on each tortilla.
3. Tightly fold first third of tortilla over mixture; fold in ends; continue to roll over tightly. Slice each wrap in half.
4. Place toothpick into each section, or place seam side down, to prevent unwrapping. Serve each wrap with 5 chips.