Ngauruhoe Potatoes

Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 3  lbs  large potatoes, scrubbed
• 1⁄4 cup  cream
• 2  spring onions, coarsely chopped
• 2  tomatoes, diced
•  salt
•  white pepper

Directions

1. Preheat oven to 350°.
2. Bake potatoes for about 1 hour, until cooked.
3. Cut each potato in half, and scoop centers into a large saucepan. Reserve potato skins for another use, if desired.
4. Blend in remaining ingredients. Heat through, stirring gently.