Newfoundland Potato Salad

So very very good - you will never use another recipe

• Ready In: 1 hr
• Yields: 1 bowl

Ingredients

• 4  potatoes, large, boiled and cooled
• 3  eggs, boiled, cooled and peeled
• 1⁄2 medium onion, chopped finely
• 2  stalks celery, chopped finely
• 1  apple, large sized
• 2⁄3 cup mayonnaise
• 1⁄4 cup mustard

Directions

1. Chop potatoes ( do not mash ), eggs, onion, celery and apple - mix together.
2. Make dressing by mixing mayo and mustard in a separate bowl - may alter amounts depending on taste. Mix into salad and stir to ensure mixed well. Sprinkle with paprika ( optional )
3. Refrigerate for at least 1 hour.
4. Great served with cold meats like turkey or beef.
5. I always use Spartan apples but any kind would do.