Newbie-Chef Cobbler Batter
Ready In: 50 mins
Serves: 10
Ingredients
- 2 cups baking mix (I use Bisquick or its clone)
- 2 teaspoons baking powder
- 3 tablespoons sugar
- 1 large egg, beaten
- 1 teaspoon kosher salt
- 1 3⁄4 cups whole milk
Directions
- Add together in a mixing bowl and whisk to make a batter about the same as pancake batter.
- Pour your sugar-marinated fruit (or pie filling) into a greased 9" x 13" casserole dish and pour the batter evenly over it.
- Bake your cobbler at 350-degrees F. for 30 minutes, then bump it up to 375-degrees F. for the final 15 minutes -- should be golden brown when done.
- NOTE: You can sprinkle some granulated sugar on top when the cobbler is about 3/4ths done.
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