New Zealand Shepherd's Pie
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6-8
Yields: 1 dish
Ingredients
- 1 tablespoon oil
- 500 g lean ground beef
- 3 garlic cloves, finely chopped
- 420 g pasta sauce
- 500 ml water
- 10 button mushrooms, finely chopped
- 1 carrot, finely diced
- 1 zucchini, finely diced
- 3 cups mashed potatoes
Directions
- Brown the mince and garlic in the oil in a hot pan, breaking the mince up into small pieces with wooden spoon or potato masher.
- Add chopped veges, pasta sauce and water, stirring after each addition.
- Bring to a simmer and half cover pot. Cook 10-15 mins or until most of liquid evaporated and veges are soft to touch.
- Spoon mixture into casserole dish and top with mashed potato (you can pipe it or just pile it on and smooth out the top).
- Bake at 180°C for about 15 minutes or until top is golden.
- Suggestions: I add grated cheese, milk and a pinch of green herb seasoning to the potato before mashing, then fill a plastic bag, cut the corner off and pipe it in a nice pattern over the top.
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