New Zealand Pasties
- Reviews 1
Ready In: 24 hrs 15 mins
Serves: 1
Ingredients
ROUNDS
- 8 ounces flour
- 2 ounces Crisco
- 2 ounces butter or 2 ounces margarine
- 1 pinch salt
- 2 -3 tablespoons water
FILLING
- 4 ounces finely diced raw potatoes
- 4 ounces ground beef
- 2 ounces chopped onions
- 2 ounces finely diced raw carrots
- 1 ounce green peas (optional)
Directions
- Sift together flour and salt. Cut in Crisco and butter until a sandy texture is reached.
- Make a hollow in the middle and add water.
- Mix to make pastry, handling as little and lightly as possible.
- Wrap in greeseproof paper and refrigerate for 24 hours.
- Roll out pastry to approx 1/8" thick, and cut into 5" rounds.
- Moisten the filling with a little water and place a generous spoonful in the middle of each round, making sure it's in a pile and not flattened out.
- moisten edges with beaten egg, fold in half and flute the edges to seal.
- Brush pasties with beaten egg and bake 275F for 45 minutes to 1 hour until nicely browned.
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