New Zealand Kiwi Salsa

this is just perfect. Pomegranates, kiwi and some chilis in a quick preparation

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 3 -4  ripe kiwi fruits, peeled, carefully chopped
• 1⁄4 cup pomegranate seeds (arils)
• 1⁄2 avocado, peeled and chopped
• 1  tablespoon green onion, thinly sliced
• 1  tablespoon  chopped  jalapeno pepper (fresh or canned)
• 1  tablespoon  chopped fresh cilantro
• 1  teaspoon olive oil
•  salt and pepper

Directions

1. Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
2. Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.
3. Makes about 1 1/2 cups.