New Zealand Curry
Ready In: 3 hrs 45 mins
Serves: 15
Ingredients
- 5 lbs lean beef chuck
- 1⁄2 cup curry powder
- 1⁄4 cup gluten-free flour
- 4 onions, sliced
- 2 garlic cloves
- 4 ounces mushroom soup mix
- 4 ounces potato soup mix
- 1 tablespoon lemon juice
- 4 -5 cups water
- 1 cup fruit chutney
- 1⁄4 cup orange marmalade
- 1 tablespoon tamari soy sauce
- 1 cup peanuts
- 1 cup shredded coconut
- 8 ounces diced tomatoes
- 1 cup raisins
- 1 cucumber
- 2 bananas
Directions
- Coat meat with curry and flour mixed together.
- Brown with onions and garlic in pan with a small amount of vegetable oil.
- When browned, remove from pan and place in casserole dish (9x13" or larger).
- Sprinkle with soup mixes, stirring to coat meat.
- In a bowl, combine marmalade, chutney, lemon juice, soy sauce, and a 1/2 cup of water. Pour over meat and add enough water to sauce for the sauce to be level with meat.
- Bake at 300 deg. F for 2-3 hours.
- Serve over rice. Provide peanuts, coconut, diced tomatoes, raisin, diced cucumbers, and diced bananas to sprinkle on top.
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