New Zealand Corned Beef Hot Pot

This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 3  lbs corned beef
• 6  small onions, peeled
• 3  large carrots, peeled and cut in half
• 1  head garlic, cut in half crosswise (don't peel)
• 3  cups red wine
• 1 1⁄2 cups water
• 1  sprig fresh rosemary
• 2  bay leaves

Directions

1. Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
2. Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.