New York Veggie Cream Cheese (For Bagels)
Ready In: 10 mins
Serves: 12
Yields: 1 1/2 cups
Ingredients
- 8 ounces cream cheese, softened
- 1⁄4 cup carrot, shredded
- 1⁄4 red bell pepper, finely diced
- 2 tablespoons green onions, finely chopped
Directions
- Combine ingredients in a small bowl.
- Spread over bagels or whole grain toast.
- Store in refrigerator for up to one week.
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