New York Toasted Reubens

One taste of these deli-style sandwiches will have you craving for more!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup mayonnaise or 1⁄2 cup  salad dressing
• 4  tablespoons ketchup
• 2 -3  tablespoons  sweet relish
• 1  tablespoon  prepared horseradish
• 2  teaspoons prepared mustard
• 8  slices  rye bread
• 1 1⁄2 lbs  thinly sliced deli corned beef (you may reduce if desired)
• 4 -8  slices swiss cheese
• 1 (8 ounce) can sauerkraut, rinsed, and well drained
• 2  tablespoons butter

Directions

1. In a small bowl, combine the first four ingredients; set aside.
2. Spread mustard on one side of four slices of rye bread.
3. Layer with corned beef, cheese, sauerkraut, and the mayo mixture; top with remaining bread slice.
4. In a large skillet, melt butter over medium heat.
5. Cook sandwiches on both sides, until bread is lightly toasted, and the cheese is melted.