New York Style Pizza Sauce

This came from Learn How To Make The Best Pizza Sauce. I have not tried this, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 16
• Yields: 2 12" pizzas

Ingredients

• 14 1⁄2 ounces  hunts whole canned tomatoes
• 2  garlic cloves, minced in food processor
• 1⁄2 teaspoon dried oregano leaves
• 1⁄2 teaspoon dried basil leaves
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon Lawry's Seasoned Pepper or 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon brown sugar
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon  mccormick crushed red pepper flakes

Directions

1. In a bowl, blend the garlic, the tomatoes and all other ingredients and crush the tomatoes by hand. Place the minced garlic, tomatoes and all other ingredients in a food processor and process until tomatoes are crushed, but not pureed.
2. Spread evenly on pizza dough and top with cheese, pepperoni, etc. Makes enough sauce for 2 - 12"-inch pizza.