New York Strip Steak With Brandied Mushrooms

Got this from Redbook Magazine. You can also prepare your steaks on the grill, like we prefer.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 4 (10 ounce)  boneless  New York strip steaks, each 1-inch thick
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon fresh ground black pepper
• 2  lbs white button mushrooms, left whole and untrimmed
• 1⁄2 teaspoon fresh thyme leave
• 3  garlic cloves, chopped
• 1⁄4 cup brandy
• 1⁄2 cup heavy cream

Directions

1. Heat 1 T of the oil in large skillet over medium-high heat.
2. Season steaks with 1 t of the salt and 1/4 t of the pepper.
3. Place steaks in the hot pan and cook, turning to brown both sides, about 3-4 minutes per side for medium-rare.
4. Remove steaks and cover loosely with foil to keep warm.
5. In same skillet, add the remaining 1 T oil.
6. Add mushrooms and cook, stirring for 10-15 minutes, until mushrooms are golden and soft.
7. Add thyme, 1/4 t salt and garlic and cook for 2 more minutes.
8. Remove mushrooms with a slotted spoon; place in a bowl.
9. In same skillet, add brandy and cook until brandy is almost evaporated, about 1 minute.
10. Add cream and cook 2-3 minutes, until slightly thickened.
11. Return mushrooms and their juices to the pan and simmer for 2 more minutes.
12. Season with the remaining 1/4 t salt and 1/4 t pepper.
13. Serve with steak.