New York Steaks with Red Wine Marinade
Ready In: 1 hr 32 mins
Serves: 4
Ingredients
- 4 New York strip steaks, trimmed of fat (1" thick)
- 1 1⁄2 cups dry red wine
- 1⁄4 cup extra virgin olive oil (plus additional for grilling)
- 4 cloves garlic, smashed
- 2 bay leaves
- salt
- fresh ground pepper
Directions
- Arrange the steaks in a shallow glass or ceramic dish.
- In a medium bowl, whisk together the red wine, olive oil, garlic, bay leaves, and salt and pepper to taste.
- Pour the mixture over the steaks and turn the steaks over to coat them with the marinade.
- Cover and refrigerate for at lease 1 hour or up to 4 hours To grill the steaks; Preheat the grill to medium hot or preheat the broiler.
- Pour off the marinade from the meat and discard.
- Pat the steaks dry with paper towles.
- Lightly brush the steaks on both sides with some olive oil.
- Place them directly over the hot coals and grill for 18-22 minutes for medium-rare, (20-24 for medium) or until done to your taste.
- Turn them once and brush with additional olive oil.
- *Ifyou are broiling, place the steaks on the rack of a broiler pan and broil 4 inches from the heat source for 8-10 minutes for medium rare, 12-14 to medium, etc.
- Season with salt and pepper and serve immediately on a warm platter.
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