New York Egg Cream (Vegan)

I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.

• Ready In: 1 min
• Serves: 2

Ingredients

• 1  ounce vegan chocolate syrup (I used organic Ah!Laska)
• 4  ounces  non-dairy coffee creamer (I used silk soy creamer)
• 6  ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)

Directions

1. Pour the chocolate syrup in the bottom of a nice glass.
2. Pour the creamer on top of the chocolate syrup.
3. Add the seltzer or sparkling water.
4. Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
5. Bon Appetit!