New Year's Day Pork and Sauerkraut

Traditional Pennsylvania New Year's Day meal. This is made in the Crockpot.

• Ready In: 7 hrs 10 mins
• Serves: 6-8

Ingredients

• 3  lbs boneless pork loin
• 1  cup  sliced onion
• 4 -5  medium potatoes, quartered
• 2  lbs sauerkraut
• 1⁄3 cup brown sugar
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon celery seed

Directions

1. Place pork in a large crockpot. Arrange potato pieces around pork.
2. Cover with the sliced onions and the sauerkraut.
3. Sprinkle brown sugar, pepper, and celery seeds.
4. Cover and cook on low for 7-8 hours or on high for 4-5 hours.