New Year's Chicken Alfredo

Absolutely yummy Chicken Alfredo the easy way. I created this for New Year's dinner several years ago and now we have to have it throughout the year! Super easy.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts
• 1  cup fresh mushrooms, sliced
• 1  cup  fresh onion
• 1 (16 ounce) jar alfredo sauce (such as Ragu or Prego)
• 1  tablespoon butter
• 1  cup  Chardonnay wine
• 1  teaspoon  chicken base or 1  teaspoon bouillon
•  salt & pepper
• 1 (16 ounce) package pasta (we prefer egg noodles)

Directions

1. Melt butter in pan, saute onion and mushrooms until tender.
2. Remove from skillet and add chicken to skillet.
3. Sprinkle with salt and pepper and simmer chicken breasts for 3-4 minutes on each side.
4. They don't have to actually cook, you just want a nice color.
5. Spray a 9x13 pan or casserole dish with non-stick spray, arrange chicken in pan and top with onions and mushrooms.
6. In a large bowl, combine alfredo sauce, Chardonnay& chicken base and pour over chicken and vegetables.
7. Bake at 350 for 20 minutes and serve over cooked pasta.