New Wave Zabaglione
Ready In: 25 mins
Serves: 4
Ingredients
- 6 large egg yolks
- 6 tablespoons sugar
- 1 cup sweet dessert wine, preferably Moscato d'Asti
Directions
- Beat the yolks with the sugar in an electric mixer on high speed, scraping the sides of the bowl as necessary, until light and fluffy, about 5 minutes.
- Beat in the wine and transfer mixture to a metal bowl set over a pan of simmering water.
- Whisk until light and fluffy and an instant-read thermometer registers 160 degrees Farenheit.
- Divide among the 4 red wine goblets or decorative small bowls and serve warm or chill.
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