New Waldorf Salad

A favorite recipe from: Living Cuisine by Renee Loux Underkoffler

• Ready In: 20 mins
• Serves: 4

Ingredients

• Dressing

• 3  tablespoons tahini
• 1  garlic clove
• 1⁄4 cup lemon juice
• 2  tablespoons apple cider vinegar
• 1  tablespoon olive oil
• 1 1⁄2 tablespoons raw honey
• 2  teaspoons dill
• 1  teaspoon sea salt
• 2  tablespoons water, as needed

• Salad

• 1  apple, sliced
• 3  stalks celery, chopped
• 2  carrots, shredded
• 3  green onions, finely chopped
• 1⁄2 cup raisins
• 1⁄2 cup walnuts, chopped
• 1⁄4 cup parsley, chopped
• 1  head lettuce, torn

Directions

1. Dressing: blend tahini, garlic, lemon juice, vinegar, olive oil, honey, dill and salt in blender. Add water as necessary to blend until smooth.
2. Salad: Toss apple, celery, carrots, onions, raisins, walnuts & parsley. Drizzle in dressing & toss. Serve over bed of torn lettuce.