New Sweet Potato Cobbler
- Reviews 3
Ready In: 1 hr
Serves: 6
Ingredients
- 3 -4 medium sweet potatoes, peeled and sliced 1/4 inch thick
- 3⁄4 cup white sugar or 3⁄4 cup brown sugar, your choice
- 1⁄2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon orange zest
- 1⁄4 cup orange juice
- 4 -6 tablespoons butter
- 1 unbaked pie crust
Directions
- Preheat oven to 450 degrees.
- In a dutch oven, cook sweet potatoes in boiling water until almost tender.
- Remove the sweet potatoes from the water and place in a deep baking dish.
- Pour the remaining liquid from the dutch oven over the sweet potatoes in the baking dish.
- Combine sugar, nutmeg, cinnamon, orange zest and orange juice.
- Pour over the sweet potatoes.
- Dot top of potatoes with butter.
- Cover potatoes with the pie crust and pinch all edges.
- Cut slits in the top of the crust.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 375 degrees and bake 15-20 additional minutes.
- Serve warm.
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