New Red Potato Salad
Ready In: 30 mins
Serves: 8-10
Ingredients
- 18 small new red potatoes
- 1 cup minced onion
- 2 cups mayonnaise (or salad dressing)
- 1⁄2 cup sour cream
- 1⁄4 cup sugar
- 1⁄4 cup cider vinegar
- 2 teaspoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
Directions
- Bring a large pot of water to a boil.
- Drop in the new potatoes and reduce to low.
- Cover and cook for 20 min, or until potatoes are done.
- Dice potatoes into a lg bowl (I don't peel them).
- Add onion.
- Mix all remaining ingredients in sm bowl.
- Pour over the potatoes and mix well.
- Best if refrigerated for 1-2 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off