New Potatoes With Tarragon Cream
Ready In: 35 mins
Serves: 4
Ingredients
- 15 g butter (1/2 oz) or 15 g margarine (1/2 oz)
- 4 spring onions, chopped
- 150 ml sour cream (5 oz)
- salt
- pepper
- 4 sprigs fresh tarragon
- 700 g new potatoes (1 1/2 lb)
Directions
- Cook the potatoes and keep them warm once they are cooked.
- Melt butter in a pan and saute the onions until they are soft but not brown. Sir in the sour cream, salt & pepper and two of the tarragon sprigs.
- Heat it gently without boiling.
- Add the warm potatoes to the sour cream mixture, coarting them gently in the sauce. Add the remaining two sprigs of tarragon and serve immediately.
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