New Potatoes With Sour Cream and Dill
Ready In: 1 hr
Serves: 5
Ingredients
- 25 small new potatoes
- 2 bunches green onions
- 1⁄2 cup butter
- 16 ounces sour cream
- 1 tablespoon dried dill
- salt
- pepper
Directions
- Boil potatoes until done. Drain and set aside.
- Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
- Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
- Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.
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