New Potatoes With Bacon and Parmesan

An easy way to dress up new potatoes.

• Ready In: 40 mins
• Serves: 2-3

Ingredients

• 1  lb new potato
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon  italian seasoning or 1⁄2 teaspoon dried rosemary
• 4  slices  thick cut bacon, cooked crisp and crumbled
• 1⁄4 cup  chopped onion
• 1  tablespoon  minced garlic
• 2  tablespoons butter (optional) or 2  tablespoons bacon drippings (optional)
• 1⁄4 cup  grated parmesan cheese or 1⁄4 cup  shredded cheddar cheese

Directions

1. Cook potatoes in boiling salted water until tender, then drain.
2. Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
3. Top with cheese while hot.