New Potatoes With a Chili Sauce

A Tapas recipe. Serve with toothpicks.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb new potato
• 3  garlic cloves
• 2  dried red chilies, crushed
• 1  tablespoon  smoked paprika
• 2  tablespoons sherry wine
• 1⁄2 cup olive oil

Directions

1. Steam potatoes over boiling water till tender about 30 minutes.
2. Place garlic, chilies, paprika, and sherry in a mortar and pestle and make a paste.
3. Add oil slowly while grinding to work it into the paste.
4. Serve potatoes on a warm serving dish with sauce in a boat to dip the potatoes in to.