New Potato Salad for a Crowd
Ready In: 1 hr 30 mins
Serves: 12-15
Ingredients
- 5 lbs red potatoes, peeled, cubed, cooked
- 1 dozen hard-boiled egg, peeled and chopped
- 1 onion, chopped
- 1⁄2 cup dill pickle, chopped (or to your taste)
- 1 teaspoon celery seed
- 4 ounces sour cream
- 1 quart mayonnaise
- salt & pepper
Directions
- Peel, cube, and boil potatoes in large pot of salted water.
- In another pan, boil eggs.
- When both have been cooked through, drain and let cool.
- Peel eggs and chop.
- In large mixing bowl add cooled potatoes, chopped egg, onion, pickles, and celery seed, salt and pepper.
- Add sour cream and mayonnaise and stir gently to combine being careful not to mash potatoes.
- Refrigerate until completely cooled before serving or overnight.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off