New Potato Salad

I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  lbs tiny new potatoes (do not peel)
• 2  tablespoons  minced onions
• 2  tablespoons  minced parsley
• 1 (16 ounce) jar  pickled beets, drained and diced
• 2  tablespoons  chopped chives
• 2  tablespoons wine vinegar
• 6  tablespoons  salad oil
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Cook potatoes in boiling water 20-25 minutes, just until tender.
2. Cool and slice thickly.
3. Place potaotes, onions, and parsley in the bottom of a salad bowl.
4. Top with with diced beets and chopped chives.
5. Mix together vinegar, oil, salt and pepper.
6. Pour over salad.
7. Cover and chill 2-3 hours before serving.