new potato salad

i thought i had posted this ages ago, but i guess not. this was originally from womans day 7/91 i've adapted it through the years

• Ready In: 35 mins
• Yields: 8 cups

Ingredients

• 3  lbs small red potatoes
• 1  tablespoon lemon juice
•  kosher salt
• 1  tablespoon cider vinegar
•  kosher salt
•  fresh ground pepper

• dressing

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄4 cup  chopped fresh basil
• 1⁄4 cup  chopped fresh parsley
• 2  tablespoons cider vinegar
• 1⁄2 teaspoon Dijon mustard
• 2  cloves garlic, chopped
• 1  tablespoon Worcestershire sauce (optional)
• 1⁄2-3⁄4 cup  chopped onion
• 1⁄2 cup  thinly sliced celery

Directions

1. in a large pot, bring potatoes to a boil with lemon juice and kosher salt.
2. bring to boil, lower to simmer and cook 12-15 minutes, until you can pierce it with a skewer or knife, drain and cool for 15 minutes, or until you can handle them meanwhile, mix dressing ingredients together in a medium sized bowl.
3. prepare a large bowl.
4. cut potatoes in quarters and add to the large bowl.
5. drizzle with vinegar, salt, pepper, stir.
6. add dressing,.
7. refrigerate 3 hours or up to 3 days.