New Potato Salad

This is a great switch from your regular mustard potato salad. Really crisp and bright tasting.

• Ready In: 4 hrs 30 mins
• Serves: 5

Ingredients

• 4  cups new potatoes, unpeeled, cubed and cooked until fork tender
• 3  hard-boiled eggs, chopped
• 1  cup mayonnaise
• 3  teaspoons lemon juice
• 2  teaspoons Dijon mustard
• 1⁄2 small red onion, chopped
• 1  teaspoon salt
• 1  tablespoon sugar (or more to taste)
• 1⁄4 teaspoon Tabasco sauce or 1⁄4 teaspoon  hot sauce
• 10  green olives, sliced

Directions

1. Cook potatoes, then salt. Mix mayo,sugar, mustard and hot sauce for dressing. Set aside. Add rest of ingredients to potatoes, add dressing and mix. Refrigerate for atleast 4 hours or over night.