New Orleans Style Oil Mix for Muffuletta Sandwich
Ready In: 10 mins
Yields: 4 cups
Ingredients
- 2 cups chopped pitted green pimento stuffed olives (10-ounce jar)
- 3⁄4 cup chopped black pr kalamata olive
- 2 tablespoons chopped celery
- 3⁄4 cup chopped carrot
- 1⁄2 cup chopped raw cauliflower
- 1⁄4 cup chopped flat leaf parsley
- 1⁄2 cup chopped red pepper
- 2 tablespoons capers
- 1⁄4 teaspoon celery seed
- 1 1⁄2 teaspoons dried oregano
- 1⁄2 teaspoon dried rosemary
- 3⁄4 teaspoon fresh coarse ground black pepper
- 1 1⁄2 tablespoons white wine vinegar
- 3⁄4 cup olive oil
Directions
- To prepare olive mix, combine all ingredients in a large mixing bowl.
- Stir well. Spoon into a 1-quart jar with lid. Refrigerate about 1 week
- before serving. Will keep almost indefinitely in the refrigerator.
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