New Orleans Spicy Barbecued Shrimp
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 2 lbs medium shrimp
- 1 1⁄2 cups butter, melted (use real butter, not margarine as it won't have the same flavor)
- 1 (1 ounce) bottle Worcestershire sauce
- 2 teaspoons lemon juice
- 1⁄2 cup Greek salad dressing or 1⁄2 cup Italian salad dressing
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon minced fresh garlic
- 1 teaspoon dried thyme leaves
- 1 tablespoon dried rosemary leaves
- 1 teaspoon dried basil leaves
- 1 teaspoon dried parsley flakes
- 1⁄2 teaspoon dried oregano leaves
- 1⁄4 teaspoon white pepper
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- French bread, slices
Directions
- In a saucepan, melt butter over medium heat then add all other ingredients except the shrimp. Mix well.
- Let cool to room temperature.
- Rinse shrimp well but DO NOT peel!
- Place shrimp in a 13x9 glass baking dish and pour cooled butter mixture over shrimp.
- Cover and marinate in the refrigerator for 2-3 hours.
- Preheat oven to 350°F and bake, uncovered for about 30 minutes or until shrimp turn pink (be careful not to overbake as this will cause the shrimp to be tough).
- Serve shrimp along with some of the sauce in bowls or on plates and have plenty of warm french bread slices to sop up the wonderful sauce.
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